Welcome to #28daysofrecipes. We are celebrating #NationalCherryMonth by sharing 28 of our favorite cherry recipes.
Total Time: 5 minutes
Prep: 5 minutes
Yield: Serves 2
Place the Montmorency tart cherry juice, frozen mango chunks, Greek yogurt and agave nectar in a heavy-duty blender. Puree until smooth.
Pour into 2 glasses. Serve.
Recipe courtesy of Dara Michalski, CookinCanuck.com